Step up Italian cuisine with the Pizza Stone by AEG. A resilient natural stone provides excellent heat retention and distribution, meaning that pizzas are baked with the optimum flavour and texture. So every pizza tastes professionally-made.
Mastering gourmet is more streamlined with the pizza set by AEG. Use the resilient natural stone as a platform for peerless baking. Transfer the pizza from the stone with the wooden peeler. Slice and serve with the stainless steel cutter.
The resilient natural stone reaches high temperatures quickly and consistently. Providing a platform for thoroughly and evenly baking pizzas. So that from the toppings to the base, flavours and textures are finelytuned.
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