Induction. Radiant. Gas. AEG's pans are compatible with any hob. The stainless steel surface means optimum heat distribution – ensuring the best results, every time
Heat is delivered efficiently to AEG's pans. The thick base is stable, meaning an even better connection with induction hobs – evenly distributing heat across their surfaces.
The coating on AEG's frying pan ensures non-stick cooking. No excess oil or butter required. The surface also means cleaning is more efficient. No scrubbing. Just spotless.
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