Take cauliflower for example - the historically trashed cauliflower stems are making their way into homes and restaurants as a healthy substitute for French fries while its leaves are also making appearances on our plates. Learn how you can master every part of a produce like cauliflower with the AEG ovens.
The SteamBoost oven with FullSteam function makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps.
The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It's all about taste, and lots of it.
(Serves 4 people)
Baked cauliflower sticks
(Serves 2 people)