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Pears in Red Wine

Ingredients

  • 400ml full-bodied red wine
  • 1 tsp sugar
  • 2 pears
  • Optional spices: cinnamon, clove

Procedure

Serves 4

  1. Reduce the red wine and sugar by half in a saucepan. Peel, halve and core the pears. Place the pear halves and the red wine in the SousVide bag, along with the spices if yo wish to use them, and vacuum seal.
  2. Place the bag on shelf level 3 and cook on 'SousVide' at 95°C for 15 minutes.

To serve

This dessert goes perfectly with Crème Anglaise.

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Purchase

Purchase In-Store