6 people 6 people
This is a rich, decadent, and creamy vegan chocolate pudding, a simple option that is suitable for all guests.
Vegan Chocolate Pudding
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 100g dairy-free margarine/vegan butter
  • 100g light brown soft sugar
  • 2 tbsp maple syrup (or golden syrup)
  • 150ml unsweetened soy milk (or other non-dairy milk)
  • 1 tsp vanilla extract
  • 200g self-raising flour
  • 30g cocoa powder
  • ½ tsp bicarbonate of soda (baking soda)
Chocolate sauce
  • 175g dark chocolate (around 60% cocoa solids) chopped
  • 240ml (1 cup) unsweetened soy milk (or other non-dairy milk)
  • 75g (3 tbsp) golden syrup (or maple syrup)
  • 1 tsp vanilla extract
  1. Grease a 1-1.2 litre pudding basin, and place a disc of baking parchment in the bottom.
  2. Combine ground flaxseed and water and set aside.
    In a large pan over low heat, stir together the margarine or butter, sugar, and syrup until melted.
  3. Pour the milk, vanilla, and flaxseed mixture. Sift in the flour, cocoa powder, baking soda. Whisk until smooth.
  4. Pour the batter in the prepared basin. Place it in your AEG oven and cook on Steam setting 1 for 13 minutes at 200°C.
  5. While it cooks, make the chocolate sauce. In a saucepan over low heat, combine the chopped chocolate, soy milk, golden syrup, and vanilla extract. Whisk until smooth. Set aside.
  6. Let the pudding rest for 2 minutes. Shake gently and turn upside down onto a plate. Top with the chocolate sauce, and serve.


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