In our SteamPro ovens with sous vide, you can achieve results that are impossible in a normal oven. Vacuum sealed bags slow oxidation, preserving flavour.
Temperature is maintained within a half-degree range. This precision gives you mouthwatering flavour and results you can recreate time after time. Sous vide may be an advanced technique, but AEG makes it easy.Discover Our SteamPro Ovens