For Honey-Tahini Drizzle:
- Combine all ingredients in a food processor and blend until smooth. The sauce should be pourable but not runny. If it thickens over time, add more water to reach the desired consistency.
Garnish and Serve:
- Transfer the cooked cauliflower to a serving plate. Drizzle with the Honey-Tahini sauce and garnish with chopped parsley, pomegranate seeds, and toasted Nut Crumble. Insert a steak knife in the middle for easy sharing.
This dish pairs beautifully as a side with steak, boerewors, and prawn kebabs, or can be enjoyed as a standalone vegetarian option.
Enjoy your Air Fryer Roasted Cauliflower with all its wonderful flavors and garnishes!