Our intelligent induction technology heats pans and the food in them, but nothing else. The surface around the pans stays cool. So nothing gets burnt on, and the sleek, flat surface means there's nowhere for dirt to hide.
An induction hob helps you make the most of your culinary skills. It heats quicker than any other type of hob, letting you get on with cooking straight away. And delicate adjustments are easy, so you can confidently use techniques where the right temperature is crucial – like caramelising, searing or simmering.